Our Mango Puree
Processed from mature naturally ripened mangoes. The puree has a minimum of 13⁰ – 16⁰ brix and is packaged aseptically in steel drums carrying net weight of 212 Kg. Annual supply capacity is 5,000MT.
About Mango Puree
Ripe mangoes are most distinguishable by their potent aroma, which is sweet and gets stronger as the mango matures.
Aseptic Single Strength Ngowe Mango Puree Specifications
Below are the physio-chemical specifications of our mango puree product
| Physio-Chemical | SPECIFICATIONS |
|---|---|
| Variety | Ngowe |
| Brix Value | 13° - 15° |
| Acidity (%) as Citric Acid | 0.25% to 0.65% |
| pH | 3.5-4.5 |
| Brown specks / 10 grams | Max 5 per 10g |
| Black specks / 10 grams | Max 3 per 10g |
| Bostwick Consistency cm/30sec@20°C | 8-14 cm |
| Color / Appearance | characteristic of ripe ngowe mango color, homogeneous |
| Flavor | Characteristic of ripe ngowe mango, free from off-flavor |
| Aroma | Fruity |