Our Products
FFPL currently processes below purees and concentrates. Customers can rely on us to deliver required
quantities year in year out. FFPL shall expand to process other fruit purees and concentrates such as
oranges and bananas in the near future.
We uphold food safety at all levels of processing of our products. In addition, we do not add any additives nor preservatives into our products
Mango Puree
Processed from mature naturally ripened mangoes. The puree has a minimum of 13⁰ – 16⁰ brix and is packaged aseptically in steel drums carrying net weight of 212 Kg. Annual supply capacity is 5,000MT.
Pineapple Juice
Processed from smooth cayenne and MD2 varieties of pineapples.
The juice has a minimum of 12⁰ brix and is packaged aseptically in steel drums carrying
net weight of 212 Kg. We process this product on customer demand. However, annual
supply capacity is 1500MT
Pineapple concentrate
Processed by concentrating Pineapple juice made from smooth cayenne and MD2 varieties of pineapples. The concentration process is done using modern evaporator at low temperatures of 55⁰C under vacuum to ensure product is not caramelized. The concentrate has a minimum of 60 brix and is packaged aseptically in steel drums carrying net weight of 250 Kg. Annual supply capacity is 1,500MT.
Passion Fruit pulp (single strength)
Processed from Yellow Passion Fruits. The pulp
has a minimum of 12 brix and is packaged aseptically in steel drums carrying net weight
of 212 Kgs. Annual supply capacity is 400MT.
