Our Pineapple Concentrate
Processed by concentrating Pineapple juice made from smooth cayenne and MD2 varieties of pineapples. The concentration process is done using modern evaporator at low temperatures of 55⁰C under vacuum to ensure product is not caramelized. The concentrate has a minimum of 60 brix and is packaged aseptically in steel drums carrying net weight of 250 Kg. Annual supply capacity is 1,500MT.
About Pineapple concentrate
While processing Pineapple Juice Concentrate a specific proportion of water is removed from pineapple juice. The fruit essence is captured and returned to the concentrate from the water vapour, preserving the aroma and flavor of the fruit. The Pineapple Juice Concentrate is then packed in aseptic bags.
Aseptic Pineapple concentrate Specifications
Below are the physio-chemical specifications of our Pineapple concentrate product
| Parameter | Range |
|---|---|
| Total Soluble Solids (TSS) | 60°C Brix at 20°C |
| Acidity (%) as Citric Acid | 2% to 2.75% |
| pH | 3.0-4.2 |
| Flavor | Full flavored and typical of fine quality pineapple juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor. |
| Preservative | None |